Pumpkin buns

Method

1. 01

   Step 1

   Put all the ingredients into a bowl, add warm water (now that it is winter, the temperature of the warm water can be around 60 ℃ to 80 ℃), knead into a smooth dough, and let it ferment in a warm place for more than 40 minutes.

   

2. 02

   Step 2

   Cut the pumpkin into thin slices and steam for ten minutes.

   

3. 03

   Step 3

   After steaming, let the pumpkin cool to lukewarm for ten minutes, then mash it into a puree and set aside.

   

4. 04

   Step 4

   Knead the risen dough into a long strip, then cut it into smaller strips. Roll each strip into a round piece, fill it with the filling (I omitted this step because I used leftover dumpling filling from yesterday's dumpling making). Steam for 20 minutes.

   

5. 05

   Step 5

   The soft, sweet, and delicious pumpkin buns are ready!