Teriyaki duck leg

Method

1. 01

   Step 1

   Prepare 2 duck legs and one onion that have been washed with warm water.

   

2. 02

   Step 2

   The seasonings include ginger, garlic cloves, oyster sauce, cooking wine, dark soy sauce, light soy sauce, cooking oil, pepper, and sugar.

   

3. 03

   Step 3

   Chop ginger, onion, and garlic cloves.

   

4. 04

   Step 4

   Heat the pan and add oil

   

5. 05

   Step 5

   Sauté ginger and garlic until fragrant

   

6. 06

   Step 6

   Add onions and stir-fry

   

7. 07

   Step 7

   Add seasonings: light soy sauce and dark soy sauce

   

8. 08

   Step 8

   Add all the seasonings, including wine, to the pot, but do not add salt and white sesame seeds for now.

   

9. 09

   Step 9

   Prepare 500 ml of water.

   

10. 10

    Step 10

    After stir-frying until fragrant, add water.

    

11. 11

    Step 11

    Add duck leg

    

12. 12

    Step 12

    After the water boils, simmer over medium heat 20 minutes, then season with salt and simmer for 5 minutes until the sauce thickens. Serve immediately.

    

13. 13

    Step 13

    Garnish the plate, sprinkle with white sesame seeds, and the delicious teriyaki duck leg is ready!