Spicy Cured Duck Leg

Method

1. 01

   Step 1

   Cut the duck legs into small pieces and slice the ginger.

   

2. 02

   Step 2

   Bring water to a boil in a pot, then add the duck legs and cook for about five to ten minutes.

   

3. 03

   Step 3

   Remove and drain

   

4. 04

   Step 4

   Heat oil in a wok, add ginger slices and dried chili peppers, and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the duck legs and stir-fry briefly, then add a suitable amount of dark soy sauce.

   

6. 06

   Step 6

   Plate's ready! Ta-da!