Chive scapes and gluten

Method

1. 01

   Step 1

   Prepare chive scapes and small gluten balls.

   

2. 02

   Step 2

   Wash the chive scapes and cut off the heads and chive blossoms.

   

3. 03

   Step 3

   Cut into 1-inch pieces

   

4. 04

   Step 4

   The small gluten balls were washed twice and drained.

   

5. 05

   Step 5

   Heat oil in a pan, add small gluten balls and stir-fry until the moisture evaporates and the mixture is dry. Remove from the pan.

   

6. 06

   Step 6

   Heat some oil in a wok, add the chive scapes and stir-fry until they change color.

   

7. 07

   Step 7

   Add small gluten

   

8. 08

   Step 8

   Add a small spoonful of salt and a small spoonful of sugar.

   

9. 09

   Step 9

   Add a spoonful of light soy sauce

   

10. 10

    Step 10

    Stir-fry evenly

    

11. 11

    Step 11

    Remove from heat and plate