Baby food recipe: Steamed bun and egg pancake that looks like a pizza

Method

1. 01

   Step 1

   The goose eggs here were brought from my friend's hometown; they're from farms raised in the countryside, and they're especially delicious. If you don't have goose eggs, you can use two chicken eggs instead; there's no difference. I've written a recipe for tomato sauce before; you can check it out on my homepage: [Appetizer Guru ~ Homemade Tomato Sauce]

   

2. 02

   Step 2

   Cook the peas until tender, drain them, peel them, and set aside.

   

3. 03

   Step 3

   Cut the steamed buns into slices about 1.5 cm thick, and beat the eggs. Add a suitable amount of salt to the egg mixture according to your baby's taste. Actually, I think it tastes good even without salt.

   

4. 04

   Step 4

   Brush oil on a non-stick pan, dip slices of steamed bun in egg wash, and fry over low heat until golden brown on both sides. When dipping the steamed bun in egg wash, remove it as soon as it's fully coated; don't let it soak in the egg wash for too long, or the egg wash will be absorbed into the bun.

   

5. 05

   Step 5

   After frying the steamed buns, pour the remaining egg mixture evenly into the pan. While the egg mixture is still runny, sprinkle on the peas and corn kernels, then cover the pan and simmer for a while. Keep the heat low throughout this process to prevent the bottom from burning before the top is cooked.

   

6. 06

   Step 6

   Once the egg mixture on top has solidified, it's ready to be taken out of the pan. My steamed buns were cut to varying thicknesses, so they didn't look very nice after frying. But that's okay, I just spread some ketchup on them and it looks good.

   

7. 07

   Step 7

   The fried egg pancake smelled delicious. My sweetheart and I each ate half, and that solved my dinner problem together.