Mixed Fish Maw

Method

1. 01

   Step 1

   Cut the fish maw to release the air

   

2. 02

   Step 2

   Cut the scallions into sections, slice the ginger, and slice the garlic.

   

3. 03

   Step 3

   Wash the celery

   

4. 04

   Step 4

   Wash the celery and cut it into sections.

   

5. 05

   Step 5

   Heat oil in a pan

   

6. 06

   Step 6

   Add ginger and garlic and sauté until fragrant.

   

7. 07

   Step 7

   Pour in fish maw

   

8. 08

   Step 8

   Stir-fry until the color changes, then add a little thirteen-spice powder.

   

9. 09

   Step 9

   Pour in a little light soy sauce

   

10. 10

    Step 10

    Pour in cooking wine

    

11. 11

    Step 11

    Pour in an appropriate amount of hot water

    

12. 12

    Step 12

    Add a little salt

    

13. 13

    Step 13

    Pour in the celery stalks

    

14. 14

    Step 14

    Cover the pot and simmer over low heat for 4 minutes.

    

15. 15

    Step 15

    After opening the lid, add the scallion segments, stir-fry over high heat for one minute, then plate.

    

16. 16

    Step 16

    Assorted fish maw is ready.