Stir-fried pork with two kinds of bell peppers

Method

1. 01

   Step 1

   Wash the ingredients (bell peppers) and (pork) separately. Slice the pork thinly and cut the bell peppers into strips.

   

2. 02

   Step 2

   Seasonings: 2 salt, 2 cornstarch, 1 soy sauce, 1 ginger powder.

   

3. 03

   Step 3

   Stir well with chopsticks.

   

4. 04

   Step 4

   Marinate 15 minutes.

   

5. 05

   Step 5

   Add 1 gram to marinate and let it absorb the flavor.

   

6. 06

   Step 6

   Add 1 gram of cooking oil to maintain color.

   

7. 07

   Step 7

   Heat a wok and add 5 grams of oil.

   

8. 08

   Step 8

   First, pour in the pork and stir-fry.

   

9. 09

   Step 9

   Stir-fry until the pork turns white, then add the two-colored peppers.

   

10. 10

    Step 10

    Pour in the bell peppers and stir-fry evenly.

    

11. 11

    Step 11

    Pour in 20 grams of water, stir-fry evenly until cooked through, turn off the heat and remove from the pan.

    

12. 12

    Step 12

    Plating

    

13. 13

    Step 13

    Finished product image

    

14. 14

    Step 14

    Finished product image