[Nourishing Soup] Fish Maw and Pork Tripe Soup (Serves 3 )

Method

1. 01

   Step 1

   Wash the pig stomach thoroughly with salt or cornstarch, then blanch it in boiling water and cut it into pieces.

   

2. 02

   Step 2

   Regular fish maw does not need to be soaked; simply rinse off the dust, cut it into pieces, and it can be used directly in soup.

   

3. 03

   Step 3

   Regular fish maw does not need to be soaked; simply rinse off the dust, cut it into pieces, and it can be used directly in soup.

   

4. 04

   Step 4

   Prepare all ingredients: cut the pork stomach into pieces, cut the fish maw into pieces, and cut the corn and carrots into pieces.

   

5. 05

   Step 5

   Pour all ingredients into a clay pot, add water until it's 8 % full, bring to a boil over high heat for 10 minutes, then reduce heat and simmer.

   

6. 06

   Step 6

   Simmer over low heat for 3 hours, then add salt to taste.