Black Bean and Crucian Carp Soup

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Clean the fish and set aside.

   

3. 03

   Step 3

   Make two cuts in the fish, soak the black beans until soft, and slice the ginger.

   

4. 04

   Step 4

   Marinate the fish with salt, oil, and cooking wine.

   

5. 05

   Step 5

   hot pan

   

6. 06

   Step 6

   Oil

   

7. 07

   Step 7

   Pan-fry the fish

   

8. 08

   Step 8

   Fry until golden brown on both sides

   

9. 09

   Step 9

   In a separate pot, bring water to a boil and add black beans.

   

10. 10

    Step 10

    Add ginger slices

    

11. 11

    Step 11

    Boil the water in the pot

    

12. 12

    Step 12

    Put the fried fish into the soup pot

    

13. 13

    Step 13

    Put the fish in the pot and boil.

    

14. 14

    Step 14

    Add cooking wine

    

15. 15

    Step 15

    Cover and simmer over medium heat

    

16. 16

    Step 16

    I stayed up for twenty minutes

    

17. 17

    Step 17

    Add salt to taste

    

18. 18

    Step 18

    Simmer for another ten minutes

    

19. 19

    Step 19

    The soup

    

20. 20

    Step 20

    It's done cooking, time to start drinking!