Kung Pao Shrimp

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Marinate shrimp with cooking wine and cornstarch, then deep-fry for one or two minutes until they change color.

   

3. 03

   Step 3

   Peanuts are soaked in boiling water, peeled, and then deep-fried.

   

4. 04

   Step 4

   Heat oil in a wok, add ginger and scallions and sauté until fragrant.

   

5. 05

   Step 5

   Add a spoonful of tomato sauce, a spoonful of fermented bean paste, and a little water. Stir-fry evenly. Add the shrimp.

   

6. 06

   Step 6

   Add the shrimp and stir-fry evenly.

   

7. 07

   Step 7

   Add peanuts and taste, then add salt to taste.

   

8. 08

   Step 8

   Stir-fry until flavorful, then plate.