Shrimp Ball Soup

Method

1. 01

   Step 1

   Mince the ginger and set aside.

   

2. 02

   Step 2

   Chop the scallions and set aside.

   

3. 03

   Step 3

   Chop the carrots and set aside.

   

4. 04

   Step 4

   Remove the shrimp veins, cut the scallions into sections, and slice the ginger.

   

5. 05

   Step 5

   Add water to a pot, then add shrimp, scallion segments, and ginger slices. Bring to a boil.

   

6. 06

   Step 6

   Add an egg to the minced meat, along with scallions, ginger, and carrots, and mix.

   

7. 07

   Step 7

   Next, add oyster sauce, sesame oil, and sugar, and continue stirring.

   

8. 08

   Step 8

   Add an appropriate amount of starch and continue stirring.

   

9. 09

   Step 9

   Remove the shrimp after cooking.

   

10. 10

    Step 10

    Use a small spoon to shape the minced meat into balls and drop them into the boiling shrimp soup.

    

11. 11

    Step 11

    Skim off the foam after the water boils.

    

12. 12

    Step 12

    Remove the scallion segments and ginger slices.

    

13. 13

    Step 13

    Serve with a shrimp; you can add some cilantro if you like.