Cabbage and tofu meatball soup
This recipe for cabbage, tofu, and meatball soup includes 11 steps. First, cut the meat into small pieces, then mince it. If the meat strips are too firm, you can remove them.
Method
- 01
Step 1
First, cut the meat you bought into small pieces, then mince it. If the meat shreds are too tough, you can remove them.
- 02
Step 2
Add appropriate amounts of cooking wine, light soy sauce, chicken bouillon, and egg to the meat and mix well. Also, finely chop the prepared scallions.
- 03
Step 3
Cut tofu into small cubes
- 04
Step 4
Cut the cabbage into small pieces.
- 05
Step 5
Add water to a pot and add chopped scallions, then bring to a boil.
- 06
Step 6
Once the water boils, use a small spoon to shape the meat in the bowl into meatballs and drop them into the pot.
- 07
Step 7
After adding the meatballs to the pot, add appropriate amounts of light soy sauce, salt, chicken bouillon, and other seasonings to the soup to flavor it.
- 08
Step 8
Once the water boils, add the chopped tofu.
- 09
Step 9
After adding the tofu, add the chopped cabbage, cover the pot, and simmer for a while.
- 10
Step 10
Once the water in the pot boils again, the food is almost cooked; just turn off the heat.
- 11
Step 11
Finally, here's a picture of the finished product.
Nutrition
Nutrition has not been calculated for this recipe.