Tomato and Egg Noodles

Method

1. 01

   Step 1

   Wash the tomatoes, scallions, ginger, and garlic and set aside.

   

2. 02

   Step 2

   Make a few cuts on the surface of the tomato, pour hot water over it, and soak for 1 minute;

   

3. 03

   Step 3

   Peel and cut into small pieces;

   

4. 04

   Step 4

   Mince the scallions, ginger, and garlic, and set aside.

   

5. 05

   Step 5

   Heat oil in a wok, then add the eggs;

   

6. 06

   Step 6

   Set aside for later use;

   

7. 07

   Step 7

   Sauté chopped scallions, ginger, and garlic briefly, then add the chopped tomatoes and stir-fry.

   

8. 08

   Step 8

   Once the tomatoes are cooked until they are very soft, add the eggs and stir-fry for a few seconds.

   

9. 09

   Step 9

   Prepare a pot, put in the noodles, and when they are nine-tenths cooked, add the greens;

   

10. 10

    Step 10

    Remove from the water (or rinse with cooled boiled water);

    

11. 11

    Step 11

    Pour the stir-fried tomatoes over the top, and it's ready to enjoy!