Crystal Jelly

Method

1. 01

   Step 1

   Boil the pork skin in boiling water until cooked, then rinse.

   

2. 02

   Step 2

   Rinse thoroughly with cold water.

   

3. 03

   Step 3

   Remove excess fat

   

4. 04

   Step 4

   Cut into thin strips and soak in cold water

   

5. 05

   Step 5

   Simmer over low heat for 60 minutes. Wrap the star anise and pork skin in a cloth bag, crush the pork skin, season with salt, and refrigerate after cooling.

   

6. 06

   Step 6

   This is a picture after refrigeration.

   

7. 07

   Step 7

   Finished product image