Sprouts and green beans

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Slice the garlic, dice the pork belly, and remove the strings from the green beans and cut them into small pieces.

   

3. 03

   Step 3

   First, heat a pan with a small amount of oil and stir-fry the green beans until they are cooked through and the skin is slightly browned. Then remove them from the pan and set aside.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the pork belly and stir-fry until golden brown.

   

6. 06

   Step 6

   Add a spoonful of fermented soybean paste and stir-fry for 10 seconds.

   

7. 07

   Step 7

   Add garlic slices and stir-fry 10 seconds.

   

8. 08

   Step 8

   Add the bean sprouts and stir-fry 20 seconds.

   

9. 09

   Step 9

   Add the green beans and stir-fry 20 seconds.

   

10. 10

    Step 10

    Pour in an appropriate amount of light soy sauce and stir-fry 10 seconds before removing from heat.

    

11. 11

    Step 11

    Delicious and goes well with rice!