Cold pickled mustard greens

Method

1. 01

   Step 1

   I bought a large cabbage from the supermarket and cut it into pieces.

   

2. 02

   Step 2

   Then cut like this

   

3. 03

   Step 3

   Rinse clean

   

4. 04

   Step 4

   Blanch in boiling water, then rinse with cold water, gently squeeze out excess water, and place in a bowl.

   

5. 05

   Step 5

   Soak vermicelli in cold water

   

6. 06

   Step 6

   Scalded with hot water

   

7. 07

   Step 7

   Rinse with cold water and drain

   

8. 08

   Step 8

   Cut the chili peppers into sections

   

9. 09

   Step 9

   Chop scallions and garlic.

   

10. 10

    Step 10

    Add chopped scallions, minced garlic, chopped chili peppers, and 1 spoonful of chili powder

    

11. 11

    Step 11

    Pour hot oil over the chili peppers

    

12. 12

    Step 12

    Season with salt, sesame oil, chicken bouillon, and soy sauce.

    

13. 13

    Step 13

    Vermicelli placed on top of turnip

    

14. 14

    Step 14

    Pour the prepared sauce over the vegetables.

    

15. 15

    Step 15

    Stir well with chopsticks

    

16. 16

    Step 16

    Serve on a plate