Tiger-skin quail eggs

Method

1. 01

   Step 1

   Have a quail egg to try.

   

2. 02

   Step 2

   Wash the quail eggs and boil them until cooked.

   

3. 03

   Step 3

   Take them out and soak them in cold water.

   

4. 04

   Step 4

   After shelling, drain the water.

   

5. 05

   Step 5

   Fry in a pan

   

6. 06

   Step 6

   Fry until golden brown, then remove and drain excess oil.

   

7. 07

   Step 7

   Sauté scallions, ginger, and garlic until fragrant.

   

8. 08

   Step 8

   Season with salt, sugar, oyster sauce, chicken bouillon, and cooking wine to make the sauce.

   

9. 09

   Step 9

   Put the quail eggs into the sauce

   

10. 10

    Step 10

    Stir-fry until the vegetables are colored, then add chili peppers and cilantro stems, stir-fry again, and remove from heat.

    

11. 11

    Step 11

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