Green pepper beef tenderloin

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Thinly sliced ​​beef tenderloin

   

3. 03

   Step 3

   Cut green and red bell peppers into chunks

   

4. 04

   Step 4

   Prepare scallions, ginger, and garlic.

   

5. 05

   Step 5

   Marinate the beef with cooking wine, salt, light soy sauce, pepper, egg white, and cornstarch for 15 minutes.

   

6. 06

   Step 6

   Stir-fry the beef in hot oil until it's about 70% cooked, then set aside.

   

7. 07

   Step 7

   Leave some oil in the pan and sauté the scallions, ginger, and garlic until fragrant.

   

8. 08

   Step 8

   Add green and red bell peppers and stir-fry.

   

9. 09

   Step 9

   Add light soy sauce and stir well.

   

10. 10

    Step 10

    Add salt to taste

    

11. 11

    Step 11

    Then add the stir-fried beef.

    

12. 12

    Step 12

    Stir-fry for one minute and remove from heat.

    

13. 13

    Step 13

    The delicious meal is ready.