Oyster mushroom tofu

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Wash the tofu and cut it into cubes.

   

3. 03

   Step 3

   Tear the oyster mushrooms into pieces and wash them thoroughly.

   

4. 04

   Step 4

   Wash and cut the green and red bell peppers into sections.

   

5. 05

   Step 5

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add the green and red bell peppers.

   

6. 06

   Step 6

   After sautéing the green and red bell peppers until fragrant, add the drained oyster mushrooms.

   

7. 07

   Step 7

   Stir-fry quickly until the oyster mushrooms soften.

   

8. 08

   Step 8

   Pour in an appropriate amount of water

   

9. 09

   Step 9

   Once the oyster mushrooms are cooked, add an appropriate amount of salt.

   

10. 10

    Step 10

    Then add the tofu and stir gently.

    

11. 11

    Step 11

    Prepare a sauce by mixing soy sauce, sugar, and cornstarch in a bowl, then stir well.

    

12. 12

    Step 12

    Pour in the prepared sauce

    

13. 13

    Step 13

    Turn off the heat once the flavors have infused.

    

14. 14

    Step 14

    Serve on a plate

    

15. 15

    Step 15

    The oyster mushroom and tofu dish is ready to be served!

    

16. 16

    Step 16

    Finished product image