Scallions, light soy sauce, and pumpkin

Method

1. 01

   Step 1

   Wash the pumpkin and scallions.

   

2. 02

   Step 2

   Peel the pumpkin and scoop out the seeds and pulp with a spoon.

   

3. 03

   Step 3

   Cut into small pieces

   

4. 04

   Step 4

   Cut the scallions into small sections.

   

5. 05

   Step 5

   Heat oil in a pan, add scallions and sauté until fragrant.

   

6. 06

   Step 6

   Add the pumpkin and stir-fry until the surface turns slightly yellow.

   

7. 07

   Step 7

   Add two tablespoons of light soy sauce

   

8. 08

   Step 8

   Add two large spoonfuls of hot water, bring to a boil, then reduce heat and simmer until cooked through.

   

9. 09

   Step 9

   Add a suitable amount of salt, mix well, and remove from heat.

   

10. 10

    Step 10

    The pumpkin was salty and sweet, with a soft and powdery texture—it was delicious!