Cantonese style - stir-fried oysters with garlic sprouts

Method

1. 01

   Step 1

   Clean the oysters and marinate them with cornstarch and cooking wine.

   

2. 02

   Step 2

   Once the water boils, blanch the oysters for about ten seconds and then remove them.

   

3. 03

   Step 3

   After scooping them out, drain the water.

   

4. 04

   Step 4

   Heat oil in a pan and sauté ginger slices.

   

5. 05

   Step 5

   Add garlic sprouts.

   

6. 06

   Step 6

   Add oyster meat and cooking wine, and stir-fry briefly.

   

7. 07

   Step 7

   Add oyster sauce, sugar, and salt.

   

8. 08

   Step 8

   Add some cornstarch.

   

9. 09

   Step 9

   Serve on a plate.