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China • Bread and pancakes

Perilla Seed Cake

This recipe for perilla seed cakes includes 13 steps and is illustrated. First, prepare the dough and add boiling water.

Savory
Prep—
Cook—
Servings—
Perilla Seed Cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the noodles and add boiling water.

    Step 1
  2. 02

    Step 2

    Stir into willow catkins

    Step 2
  3. 03

    Step 3

    Knead by hand until smooth, cover and let rest for 30 minutes.

    Step 3
  4. 04

    Step 4

    Stir-fry the perilla seeds in a pan.

    Step 4
  5. 05

    Step 5

    Add sesame seeds halfway through

    Step 5
  6. 06

    Step 6

    Stir-fry until fragrant, then pour into a bowl, add salt, and let cool.

    Step 6
  7. 07

    Step 7

    Crush the ingredients on a cutting board and set aside.

    Step 7
  8. 08

    Step 8

    Divide the risen dough into four portions and coat the surface with oil.

    Step 8
  9. 09

    Step 9

    Roll out into a thin sheet and add perilla salt

    Step 9
  10. 10

    Step 10

    Roll into strips

    Step 10
  11. 11

    Step 11

    rolled into a pancake

    Step 11
  12. 12

    Step 12

    Add oil to the electric griddle, place the dough in, and flatten it.

    Step 12
  13. 13

    Step 13

    Fry until golden brown on both sides and remove from the pan.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv