Perilla Seed Cake
This recipe for perilla seed cakes includes 13 steps and is illustrated. First, prepare the dough and add boiling water.

Method
- 01
Step 1
Prepare the noodles and add boiling water.

- 02
Step 2
Stir into willow catkins

- 03
Step 3
Knead by hand until smooth, cover and let rest for 30 minutes.

- 04
Step 4
Stir-fry the perilla seeds in a pan.

- 05
Step 5
Add sesame seeds halfway through

- 06
Step 6
Stir-fry until fragrant, then pour into a bowl, add salt, and let cool.

- 07
Step 7
Crush the ingredients on a cutting board and set aside.

- 08
Step 8
Divide the risen dough into four portions and coat the surface with oil.

- 09
Step 9
Roll out into a thin sheet and add perilla salt

- 10
Step 10
Roll into strips

- 11
Step 11
rolled into a pancake

- 12
Step 12
Add oil to the electric griddle, place the dough in, and flatten it.

- 13
Step 13
Fry until golden brown on both sides and remove from the pan.

Nutrition
Nutrition has not been calculated for this recipe.