Carrot and Egg Pancake

Method

1. 01

   Step 1

   Dice the steamed carrots, chop the scallions, crack in two eggs, then add flour and salt.

   

2. 02

   Step 2

   Stir well

   

3. 03

   Step 3

   Heat a frying pan, pour in some oil, and then place the heart-shaped egg mold inside (dip the edges of the mold in oil for easy unmolding).

   

4. 04

   Step 4

   Scoop a spoonful of the prepared batter into the mold and fry.

   

5. 05

   Step 5

   When the bottom turns golden brown, the egg pancake has set. Gently run a few lines along the edge of the mold with a fruit knife, and the egg pancake will quickly separate from the mold.

   

6. 06

   Step 6

   Flip it over and fry for a little while longer (do not set the oven temperature too high).

   

7. 07

   Step 7

   Once it turns golden brown, it can be served.

   

8. 08

   Step 8

   Crispy on the outside and tender on the inside