Two-color radish soup with sliced ​​meat

Method

1. 01

   Step 1

   Peel and cut both types of radishes into chunks, and set aside. Wash and slice the pork, and set aside.

   

2. 02

   Step 2

   Blanch the radish chunks and sliced ​​meat in boiling water, skimming off any foam.

   

3. 03

   Step 3

   Blanch the meat slices for one minute, then drain and rinse them with clean water. The purpose is to remove the blood. Blanched meat slices will not have a fishy smell when cooked, and the soup will be more delicious.

   

4. 04

   Step 4

   Wash the pot, add chicken broth (or purified water if you don't have chicken broth), bring to a boil, add the ingredients, including ginger slices, scallion segments, shiitake mushrooms, goji berries, and red dates, and simmer over low heat 15 minutes.

   

5. 05

   Step 5

   Add seasonings and boil over high heat for 30 seconds.

   

6. 06

   Step 6

   Once cooked, plate it and enjoy!

   

7. 07

   Step 7

   The delicious pork slice and two-color radish soup is ready!