Egg Fried Rice

Method

1. 01

   Step 1

   Prepare a serving of rice and break it up a bit.

   

2. 02

   Step 2

   Prepare two rapeseed plants.

   

3. 03

   Step 3

   Wash each rapeseed leaf thoroughly.

   

4. 04

   Step 4

   Prepare a sausage.

   

5. 05

   Step 5

   Cut the ham sausage into small pieces.

   

6. 06

   Step 6

   Chop the bok choy into small cubes.

   

7. 07

   Step 7

   Prepare an egg and beat it.

   

8. 08

   Step 8

   Pour an appropriate amount of cooking oil into the pot and heat it over medium-low heat.

   

9. 09

   Step 9

   Pour the eggs into the pan and stir-fry until cooked. Remove from the pan.

   

10. 10

    Step 10

    Pour a small amount of cooking oil back into the pot and heat it over low heat until it reaches 60% of its maximum temperature. Then, add the ham sausage and bok choy to the pot and stir-fry.

    

11. 11

    Step 11

    Then put the rice into the pot and stir-fry.

    

12. 12

    Step 12

    Add light soy sauce and dark soy sauce and stir-fry.

    

13. 13

    Step 13

    Then add salt and chicken bouillon and continue stir-frying.

    

14. 14

    Step 14

    Pour the scrambled eggs into the pan and stir-fry for about one minute before removing from the pan.

    

15. 15

    Step 15

    First, put the fried rice into a bowl, then invert it onto a plate.

    

16. 16

    Step 16

    Finished product image