Xinwen Food Style Phoenix

Method

1. 01

   Step 1

   Add 200 grams of flour, one egg, and 2 grams of yeast.

   

2. 02

   Step 2

   Cover the dough with plastic wrap and let it ferment.

   

3. 03

   Step 3

   The dough is ready when it has doubled in size and doesn't spring back when touched.

   

4. 04

   Step 4

   Knead again until well combined.

   

5. 05

   Step 5

   Divide the dough into portions the size of steamed buns and roll them into oblong shapes.

   

6. 06

   Step 6

   Roll it into a fine paste.

   

7. 07

   Step 7

   Fold it into four folds as shown in the picture.

   

8. 08

   Step 8

   Use chopsticks to clamp it tightly in the middle.

   

9. 09

   Step 9

   Sculpt the phoenix head.

   

10. 10

    Step 10

    Press out the feathers with a knife.

    

11. 11

    Step 11

    Arrange carrots into flower shapes as garnish, then steam for 15 minutes before turning off the heat.

    

12. 12

    Step 12

    Remove from the pot and place on a plate.

    

13. 13

    Step 13

    Finished product image

    

14. 14

    Step 14

    Finished product image