Stir-fried shredded potatoes and radishes with vinegar

Method

1. 01

   Step 1

   Prepare radishes, potatoes, and garlic cloves.

   

2. 02

   Step 2

   Shred the radish and potato and set aside. Mince the garlic and set aside.

   

3. 03

   Step 3

   Rinse the shredded radish and potato thoroughly with water and set aside.

   

4. 04

   Step 4

   Heat oil in a pan, add star anise, then add shredded potatoes and carrots and stir-fry. Once the potatoes and carrots change color, add salt and vinegar. Adding vinegar too early will make the pan too firm, and adding it too late will make it too soft.

   

5. 05

   Step 5

   Stir-fry for two minutes, then add minced garlic and chicken bouillon before removing from heat.

   

6. 06

   Step 6

   Cooked