Glutinous rice cake

Method

1. 01

   Step 1

   Rinse the glutinous rice thoroughly and soak it in water for 1 hour; soak the red dates, goji berries, and blackcurrants for 30 minutes.

   

2. 02

   Step 2

   Line a steamer rack with a damp cloth, add glutinous rice, cover, and steam over high heat 20 minutes.

   

3. 03

   Step 3

   Prepare dried fruit: Remove goji berries and blackcurrants from the water and set aside. Simmer red dates in brown sugar water over low heat for 30 minutes.

   

4. 04

   Step 4

   After steaming the glutinous rice, pour it out and add white sugar while it's still hot, then mix well.

   

5. 05

   Step 5

   After steaming the glutinous rice, pour it out and add white sugar while it's still hot, then mix well.

   

6. 06

   Step 6

   Place red dates, blackcurrants, and goji berries in the bottom of the basin, then cover with glutinous rice and spread evenly.

   

7. 07

   Step 7

   Spread a layer of red bean paste, add the remaining blackcurrants and goji berries, cover with glutinous rice, and steam in a steamer for 10 minutes.

   

8. 08

   Step 8

   After steaming, remove from the steamer and let cool. Then, invert and gently tap to unmold.

   

9. 09

   Step 9

   Simply invert and tap gently to unmold. Cut with a knife when serving.