Cumin Lamb Naan

Method

1. 01

   Step 1

   Prepare the lamb and slice it.

   

2. 02

   Step 2

   Marinate the lamb with light soy sauce, oyster sauce, cooking wine, salt, Sichuan peppercorn powder, cornstarch, and cumin powder.

   

3. 03

   Step 3

   Mix the marinade ingredients evenly and marinate for 15 minutes.

   

4. 04

   Step 4

   Prepare vegetables while the lamb is marinating.

   

5. 05

   Step 5

   Cut the onion, bell pepper, green bell pepper, and carrot into chunks and set aside.

   

6. 06

   Step 6

   Heat oil in a pan.

   

7. 07

   Step 7

   Add the lamb slices and stir-fry.

   

8. 08

   Step 8

   Stir-fry over high heat for 3 5 to remove the moisture from the lamb.

   

9. 09

   Step 9

   Add the vegetables and continue to stir-fry evenly.

   

10. 10

    Step 10

    Add a little salt, light soy sauce, and cumin powder and continue stir-frying. It's ready to serve after 2 3 .

    

11. 11

    Step 11

    Prepare a naan bread, sprinkle some salt and pepper and cumin powder on it, and heat it in the microwave for 2 minutes.

    

12. 12

    Step 12

    The naan bread with seasoning is ready from the microwave oven.

    

13. 13

    Step 13

    Place the stir-fried cumin-flavored lamb on the naan bread. A plate of Xinjiang-style cuisine is ready to be served!