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China • Poultry

Braised Chicken Feet

Braised Chicken Feet Recipe (with pictures and 6 steps): Boil chicken feet in water with Sichuan peppercorns, star anise, cooking wine, and salt. Remove chicken feet once they change color.

Savory
Prep—
Cook—
Servings—
Braised Chicken Feet
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil chicken feet in water with Sichuan peppercorns, star anise, cooking wine, and salt. Remove them once they change color.

    Step 1
  2. 02

    Step 2

    Remove the chicken feet nails.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, then add rock sugar and other ingredients and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add chicken feet and dark soy sauce. Add water and salt.

    Step 4
  5. 05

    Step 5

    Simmer for 15 minutes, then add chicken bouillon and serve.

    Step 5
  6. 06

    Step 6

    Plating

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv