Chili oil

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Heat oil in a wok

   

3. 03

   Step 3

   Sauté the spices, except for the peanuts, until they are slightly charred.

   

4. 04

   Step 4

   Add the oil in three batches, adding a small amount each time and stirring well.

   

5. 05

   Step 5

   First mixing

   

6. 06

   Step 6

   Pour in half of the hot oil a second time.

   

7. 07

   Step 7

   Add crushed peanuts and pour in the remaining hot oil.

   

8. 08

   Step 8

   Store in a clean, dry container, sealed with plastic wrap. It will taste even better the next day.