Cold Enoki Mushroom Salad

Method

1. 01

   Step 1

   Remove the roots from the enoki mushrooms, tear each one apart, and wash them thoroughly.

   

2. 02

   Step 2

   Cut the carrot into shreds and set aside.

   

3. 03

   Step 3

   Cut the green bell pepper into strips

   

4. 04

   Step 4

   Blanch the enoki mushrooms in boiling water.

   

5. 05

   Step 5

   Turn off the heat after a few minutes.

   

6. 06

   Step 6

   Simply add oil, minced garlic, scallions, light soy sauce, and sugar to make the sauce.

   

7. 07

   Step 7

   Squeeze out excess water from the enoki mushrooms and place them in a dish.

   

8. 08

   Step 8

   Blanch the carrots and green peppers in boiling water.

   

9. 09

   Step 9

   Simply place in a bowl, stir well, and let it marinate.

   

10. 10

    Step 10

    Take a picture of the finished product, and a refreshing cold enoki mushroom salad is complete.