Fried green peppers

Method

1. 01

   Step 1

   Mince pork with scallions and ginger.

   

2. 02

   Step 2

   Place the minced meat in a bowl, add salt, light soy sauce, and oil, and mix well.

   

3. 03

   Step 3

   Wash the green bell peppers, dry them, push the stem inwards, and pull it out; the stem will then be easily removed.

   

4. 04

   Step 4

   Stuff the meat filling in, you can use chopsticks to push it in a bit, otherwise the bottom will be hollow.

   

5. 05

   Step 5

   Stuff all the green peppers

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 70% of its maximum temperature, then add green peppers.

   

7. 07

   Step 7

   Fry for about 5 minutes, until the green bell pepper skin wrinkles, then drain with dark soy sauce 10

   

8. 08

   Step 8

   A delicious dish of fried green peppers is ready!