Braised ribbonfish
Braised ribbonfish recipe with pictures, 7 steps in total. Wash the ribbonfish and cut it into sections, then coat it with dry cornstarch. (You can also beat an egg, coat the sections with egg wash first, then coat them with dry cornstarch.)
Method
- 01
Step 1
Wash the ribbonfish after buying it, cut it into sections, and coat it with dry cornstarch. (You can also beat an egg, coat it with egg wash first, then coat it with dry cornstarch.)
- 02
Step 2
Add a little oil to the pan and heat it to 6 % of its maximum temperature. Fry the ribbonfish until it turns slightly yellow and then remove it from the pan!
- 03
Step 3
Add oil to the pan, then add minced ginger and garlic.
- 04
Step 4
After stir-frying until fragrant, add soy sauce, sugar, vinegar, and salt.
- 05
Step 5
After the sugar has dissolved, add the ribbonfish and water (just enough to cover the ribbonfish; you can also add some spices).
- 06
Step 6
Add chopped scallions and cook for about 10 minutes until the liquid is reduced and thickened.
- 07
Step 7
Finally, sprinkle with chopped green onions! And you're done!
Nutrition
Nutrition has not been calculated for this recipe.