Oyster stir-fried with eggs

Method

1. 01

   Step 1

   Prepare cooked oyster meat in advance.

   

2. 02

   Step 2

   Shred the cabbage leaves and set aside.

   

3. 03

   Step 3

   Crack two eggs into a container and set aside.

   

4. 04

   Step 4

   Mince scallions and ginger and sauté them in oil.

   

5. 05

   Step 5

   Pour some peanut oil into a wok, add minced scallions and ginger and sauté until fragrant, then add cabbage and stir-fry.

   

6. 06

   Step 6

   Once the cabbage is fragrant, add the oyster meat, pour a small amount of hot water along the side of the pan, and then add a little salt and stir-fry.

   

7. 07

   Step 7

   Finally, beat the eggs well and pour them into the pot. Cover the pot and simmer for about one minute before serving. Add a few drops of sesame oil before serving to enhance the aroma.

   

8. 08

   Step 8

   The delicious and nutritious oyster and egg stir-fry is ready!