Improved version of braised fish chunks

Method

1. 01

   Step 1

   Clean a grass carp, drain it, remove the head and tail, cut it into pieces, prepare a container, put in the fish pieces, add ginger slices, cooking wine, salt, and light soy sauce, and marinate for about an hour.

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Heat plenty of oil in a wok and fry the marinated fish pieces until golden brown on both sides.

   

4. 04

   Step 4

   Remove the fish pieces and set aside. Sauté garlic and ginger in the oil used to fry the fish until fragrant, then add a spoonful of Pixian chili bean paste.

   

5. 05

   Step 5

   After stir-frying until fragrant, add the fried fish pieces and stir-fry briefly.

   

6. 06

   Step 6

   Add water to the pot to cover the fish pieces and bring to a boil over high heat.

   

7. 07

   Step 7

   When only a little broth remains, add light soy sauce, green and red bell peppers, and chicken bouillon.

   

8. 08

   Step 8

   When the broth has thickened, sprinkle with chopped green onions.

   

9. 09

   Step 9

   It's done! A delicious braised fish dish is ready.