Spicy cucumber
Spicy Cucumber Recipe (with pictures, 3 steps): Wash and cut the cucumbers into sections, place them in a bowl, add a small amount of salt, and marinate for five to six hours. Drain excess water, then let the cucumber sections air dry for a day until the surface of the cucumber strips is no longer moist.
Method
- 01
Step 1
Wash and cut the cucumbers into pieces, place them in a bowl, add a small amount of salt, and marinate for five to six hours. Drain the excess water, and then let the cucumber pieces air dry for a day until there is no moisture on the surface.
- 02
Step 2
Cut the bird's eye chilies into chunks, slice the ginger, peel and crush the garlic cloves, and set all the chopped ingredients together.
- 03
Step 3
Heat a wok and add salad oil. Once the oil is hot, add star anise and Sichuan peppercorns and fry until fragrant. Add 500 of Chufang soy sauce. Do not leave the soy sauce in the wok for too long; heat it until it's just hot. After the oil has cooled, pour it directly over the prepared cucumber slices to finish.
Nutrition
Nutrition has not been calculated for this recipe.