Stir-fried river shrimp with chives

Method

1. 01

   Step 1

   Prepare all ingredients: cut chives into sections, wash small river shrimp, mince garlic, and shred ginger.

   

2. 02

   Step 2

   Heat the pan, add minced garlic and shredded ginger and sauté until fragrant.

   

3. 03

   Step 3

   Add the small river shrimp and stir-fry over low heat until they change color.

   

4. 04

   Step 4

   Add some cooking wine and stir-fry to remove the fishy smell.

   

5. 05

   Step 5

   Stir-fry until the small river shrimp are cooked.

   

6. 06

   Step 6

   Pour out and plate for later use.

   

7. 07

   Step 7

   Heat oil in a pan again, then add minced garlic and sauté until fragrant.

   

8. 08

   Step 8

   Pour in the chives and stir-fry quickly.

   

9. 09

   Step 9

   Stir-fry the chives until they soften and change color

   

10. 10

    Step 10

    Add the prepared small river shrimp

    

11. 11

    Step 11

    Stir-fry evenly and add salt to taste.

    

12. 12

    Step 12

    Add a little light soy sauce to enhance the flavor and color.

    

13. 13

    Step 13

    Stir-fry

    

14. 14

    Step 14

    Stir-fry until cooked through

    

15. 15

    Step 15

    Remove from heat and plate