Cabbage dumplings

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare minced meat

   

3. 03

   Step 3

   Wash and chop the Chinese cabbage.

   

4. 04

   Step 4

   Add a spoonful of salt and marinate for 20 minutes to remove excess moisture.

   

5. 05

   Step 5

   Soak Sichuan peppercorns in boiling water for at least half an hour beforehand.

   

6. 06

   Step 6

   Add the above seasonings to the minced meat.

   

7. 07

   Step 7

   Stir in one direction until well combined.

   

8. 08

   Step 8

   Then add the peppercorn water in batches, stirring in one direction until well combined.

   

9. 09

   Step 9

   Add scallions and cabbage.

   

10. 10

    Step 10

    Then add sesame oil and stir well.

    

11. 11

    Step 11

    The filling is now ready.

    

12. 12

    Step 12

    Take a dumpling wrapper and place an appropriate amount of filling on it.

    

13. 13

    Step 13

    Pinch the edges to seal

    

14. 14

    Step 14

    The dumplings with the tender and juicy cabbage filling are now ready.