Eggplant and green beans

Method

1. 01

   Step 1

   Wash and cut the green beans into sections.

   

2. 02

   Step 2

   Wash the eggplant and cut it into sections.

   

3. 03

   Step 3

   Heat oil in a wok, add minced garlic, then add green beans and stir-fry.

   

4. 04

   Step 4

   Stir-fry until bubbles appear on the surface, then remove and set aside.

   

5. 05

   Step 5

   Add the eggplant and stir-fry, then add some soy sauce and stir-fry over high heat.

   

6. 06

   Step 6

   Once the eggplant has softened slightly, add the stir-fried green beans.

   

7. 07

   Step 7

   Add salt

   

8. 08

   Step 8

   Add chicken bouillon.

   

9. 09

   Step 9

   Stir-fry over high heat until the eggplant and green beans are soft, then add minced garlic.

   

10. 10

    Step 10

    Then take it out of the pot.