Fish-flavored fried rice noodles with eggs

Method

1. 01

   Step 1

   Here's a beautiful picture.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Soak the rice noodles in boiling water until they can be easily broken with chopsticks, then drain them.

   

4. 04

   Step 4

   Cut the green bell pepper into strips, mince the garlic and ginger, slice the bird's eye chili into rings, and chop the scallions.

   

5. 05

   Step 5

   Add a spoonful of cooking wine and a pinch of salt to the eggs.

   

6. 06

   Step 6

   Break it up.

   

7. 07

   Step 7

   Mix one spoonful of sugar, one spoonful of oyster sauce, two spoonfuls of light soy sauce, three spoonfuls of balsamic vinegar, three spoonfuls of water, and one spoonful of cornstarch until well combined. The fish-fragrant sauce is now ready.

   

8. 08

   Step 8

   Heat oil in a pan, add the eggs and scramble them until cooked through, then set aside.

   

9. 09

   Step 9

   Add more oil to the pot, then add ginger, garlic, and chili peppers and sauté until fragrant. Add a spoonful of fermented bean paste and stir-fry until the oil turns red.

   

10. 10

    Step 10

    Pour in the rice noodles.

    

11. 11

    Step 11

    Add the green peppers and stir-fry.

    

12. 12

    Step 12

    Pour in the fish-fragrant sauce and stir-fry.

    

13. 13

    Step 13

    Add salt and stir-fry.

    

14. 14

    Step 14

    Add pepper and chicken bouillon powder and stir-fry evenly.

    

15. 15

    Step 15

    Sprinkle with chopped green onions and it's ready to serve!

    

16. 16

    Step 16

    Plated up, it smells amazing and tastes amazing!