Stir-fried romaine lettuce with eggs

Method

1. 01

   Step 1

   Wash the romaine lettuce and cut it into small pieces.

   

2. 02

   Step 2

   Two eggs

   

3. 03

   Step 3

   Add a pinch of salt and a spoonful of warm water and stir to dissolve.

   

4. 04

   Step 4

   Boil an appropriate amount of water in a pot, add salt, and blanch the romaine lettuce until it is about 70-80% cooked.

   

5. 05

   Step 5

   Remove and drain.

   

6. 06

   Step 6

   Heat oil in a pan, add eggs, cut into shape, break into small pieces, and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, add romaine lettuce and stir-fry for 30 seconds.

   

8. 08

   Step 8

   Add the eggs and stir-fry until well combined.

   

9. 09

   Step 9

   Add salt, light soy sauce, and oyster sauce, stir-fry evenly, and it's ready.

   

10. 10

    Step 10

    Finished product image