Fried Radish Balls

Method

1. 01

   Step 1

   Wash and peel the white radish.

   

2. 02

   Step 2

   Grate into thin shreds, add a suitable amount of salt, marinate for about 10 minutes, then drain.

   

3. 03

   Step 3

   Wash the tofu and set aside.

   

4. 04

   Step 4

   Add tofu, eggs, salt, five-spice powder, and a suitable amount of cornstarch, and mix well.

   

5. 05

   Step 5

   Use a small spoon to shape them into balls, then drop them into the oil. The oil temperature should not be too high, otherwise they will easily burn.

   

6. 06

   Step 6

   Fry until golden brown.