Stir-fried steamed buns with Xiangha beef sauce

Method

1. 01

   Step 1

   First, slice the steamed buns. I used the hydrangea-shaped steamed buns I steamed yesterday, as they have a nicer color.

   

2. 02

   Step 2

   Cross-section after slicing

   

3. 03

   Step 3

   Cut into strips, then dice.

   

4. 04

   Step 4

   Dice the radish, cabbage, and white part of the garlic sprouts, and set aside with the edamame.

   

5. 05

   Step 5

   Cut the green leaves of garlic sprouts into small sections, and separate the white and green leaves of scallions.

   

6. 06

   Step 6

   Xiangha Beef Sauce

   

7. 07

   Step 7

   Crack an egg into a bowl, but don't beat it.

   

8. 08

   Step 8

   Heat oil in a pan, add the white parts of scallions and sauté until fragrant, then pour in the eggs.

   

9. 09

   Step 9

   Quickly stir-fry

   

10. 10

    Step 10

    Add side dishes: carrots, cabbage, edamame, and garlic sprouts.

    

11. 11

    Step 11

    Add salt, ginger powder, chicken broth, and two spoonfuls of Xiangha beef sauce, then stir-fry.

    

12. 12

    Step 12

    Add the steamed buns and stir-fry for one minute.

    

13. 13

    Step 13

    Sprinkle with garlic sprouts and scallion leaves before serving.

    

14. 14

    Step 14

    Serving dish