Roasted Chicken Wings

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   After buying chicken wings, soak them in water to remove the blood, wash them, and drain them.

   

3. 03

   Step 3

   Pour oil into a pan, and once the oil is hot, add the chicken wings and stir-fry briefly.

   

4. 04

   Step 4

   Add chopped ginger, scallions, crushed garlic, and chili peppers and stir-fry together.

   

5. 05

   Step 5

   After the skin on the chicken wings changes color, add soy sauce and sugar and stir-fry evenly.

   

6. 06

   Step 6

   Add water to the pot until it's level with the chicken wings, cover and simmer for five minutes. After the water boils, reduce the heat to low and simmer for about a minute.

   

7. 07

   Step 7

   After five minutes, open the lid, add salt, stir-fry evenly, and reduce the sauce.

   

8. 08

   Step 8

   It's ready to be taken out of the pot.