Braised Pork Belly with Cabbage and Dried Tofu

Method

1. 01

   Step 1

   Wash the cabbage and tear it into pieces. Chop the scallions, slice the meat, and cut the dried tofu into strips.

   

2. 02

   Step 2

   Heat oil in a wok, then add the meat and stir-fry until fragrant.

   

3. 03

   Step 3

   Add scallions and Sichuan peppercorns and sauté until fragrant.

   

4. 04

   Step 4

   Add cabbage and dried tofu and stir-fry.

   

5. 05

   Step 5

   Add oyster sauce and light soy sauce

   

6. 06

   Step 6

   Add water, chicken bouillon powder, and salt, and bring to a boil.

   

7. 07

   Step 7

   Simmer in a clay pot for about 10 minutes, or until the broth reduces to your desired consistency. I prefer less broth for a richer flavor.