Radish and pork rib soup

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Wash the pork ribs and blanch them in a pot of cold water.

   

3. 03

   Step 3

   Peel and cut the radish into chunks

   

4. 04

   Step 4

   Wash and crush the ginger, and wash and cut the scallions into sections.

   

5. 05

   Step 5

   Blanch the pork ribs until the water boils.

   

6. 06

   Step 6

   Remove the ribs and rinse them with warm water to remove any scum.

   

7. 07

   Step 7

   Put the pork ribs, ginger, and scallions into a clay pot.

   

8. 08

   Step 8

   Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one hour.

   

9. 09

   Step 9

   Add radish

   

10. 10

    Step 10

    Bring to a boil over high heat, then reduce to a simmer and cook for half an hour.

    

11. 11

    Step 11

    Add a little salt

    

12. 12

    Step 12

    Simply mix well.

    

13. 13

    Step 13

    Remove from heat and serve in a bowl

    

14. 14

    Step 14

    Sprinkle with chopped green onions