Braised duck

Method

1. 01

   Step 1

   Wash the duck

   

2. 02

   Step 2

   Heat oil in a pan

   

3. 03

   Step 3

   Heat oil and stir-fry ginger slices, garlic cloves, and dried chili peppers.

   

4. 04

   Step 4

   Duck meat

   

5. 05

   Step 5

   Stir-fry for a few seconds, then add rice wine and stir-fry quickly. It tastes much better and is much more fragrant than using cooking wine.

   

6. 06

   Step 6

   After stir-frying, add light soy sauce, dark soy sauce, oyster sauce, salt, and chicken bouillon.

   

7. 07

   Step 7

   Perilla

   

8. 08

   Step 8

   Cover and simmer over low heat for half an hour

   

9. 09

   Step 9

   Cooked