Stir-fried squid with green and red peppers

Method

1. 01

   Step 1

   After blanching the squid in water, remove it and cut it into a grid pattern.

   

2. 02

   Step 2

   Chop the scallions into small pieces and smash the garlic cloves.

   

3. 03

   Step 3

   Mix the sliced ​​ginger, green and red chili rings, and chopped squid together, add a suitable amount of cooking wine and light soy sauce, and marinate 5 minutes.

   

4. 04

   Step 4

   Sauté garlic and scallion whites in hot oil until fragrant, then add the marinated squid.

   

5. 05

   Step 5

   Turn the heat to high and stir-fry the squid until the surface of the squid has a slightly charred appearance.

   

6. 06

   Step 6

   Remove from heat and sprinkle with chopped green onions.