Crispy and slightly spicy chicken wings

Method

1. 01

   Step 1

   Walmart's chicken wings are relatively safer, but since they're not free-range chicken wings, rinsing them to remove the gamey smell is still necessary. I forgot to take a picture of this step... After rinsing, make incisions in the middle to help the flavors penetrate.

   

2. 02

   Step 2

   Marinate with minced ginger, soy sauce, and a few drops of white rice vinegar for ten minutes.

   

3. 03

   Step 3

   Put on disposable gloves and coat each chicken wing with the powder, apply a little pressure!

   

4. 04

   Step 4

   Coat with breadcrumbs again. Oh dear, they won't stick! What to do?! Piece of cake: Crack an egg, add some warm water, dip each chicken wing in the egg mixture first, then proceed.

   

5. 05

   Step 5

   You still have to coat them with breadcrumbs. Don't they look plump and chubby now?

   

6. 06

   Step 6

   The last and most crucial step is frying. Add oil to a cold pan. How to check the oil temperature? Drop in a small clove of garlic; if it floats, reduce the heat to medium-low. Flip it constantly during this process. After n+ 1 minutes… the crispy and spicy Lao Chen's chicken wings are ready! (●°u°●) 」(*^ω^*)(●°u°●) 」